There are 5 names in this directory beginning with the letter V.
flavoring beans used to enrich taste of many paste and sauces, used mainly in pastries, cakes and any form of baking.
regular white sugar that is stored with a vanilla bean. the sugar absorbs the vanilla flavor and used as an added taste to dough or to fillings.
a variety of vegetables in a pot with water that form a flavored liquid used to enrich food.
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