There are 7 names in this directory beginning with the letter F.
originally from Greece, it is a produced mainly from sheep milk. it is a soft brined cheese that usually comes in a block shape. it has up to 56% moisture and can be found in a soft or firm varieties. the firm is considered as higher quality and often has a much more salty sharp flavour.
extract from the fermentation of fish with sea salt. it is a key ingredient all over south east Asia. it is very salty and has a strong fish flavor making it a great spice in many of the south east Asian dishes.
Shiny nutty brown seeds which is a great source for Fibers and Omega 3. they can be added to any bread, Granola, cookies, salads and give a nice texture and nutty taste.
in this case its all purpose white Wheat flour, it is produced from grinding the wheat into powder.
in Italy unlike US or UK the flour is graded between "00"-"04", while "00" is the most fine flour and grinded small, the "04" is closer to the semolina flour. "00" flour is closer in Gluten and protein amounts to pastry flour or bread flour.
frenched Rack of lamb
Frenching a rack of lamb is removing all fat, meat and membrane that connect the center of the rib to the bone. the result is a clean and elegant Rib presentation.
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